ServSafe® Program by Pink Leaf

Indiana code requires that all licensed food service establishments have at minimum one person certified in food safety who is responsible for each physical business location. The Indiana State Department of Health (ISDH) Rule 410 IAC 7-22, Certification of Food Handler Requirements certification requirement took effect January 1, 2005. The ServSafe® Food Protection Manager Certification meets this requirement.

The ServSafe® program is the restaurant and food service industry’s nationally recognized and accredited food safety training program. Some of the areas covered are contamination, food allergies, food borne illness, safe food handling, keeping food safe in storage, protecting food in preparation and serving, sanitary facilities and equipment, and sanitation guidelines.

The textbooks are available in English or Spanish. The written exam can be taken in English, Spanish, Korean, Chinese, Japanese, French Canadian and large print English. Our onsite classes are offered in English.

The fine print: Fees are non-transferable and non-refundable for cancellations or changes made less than 2 business days prior to class. You will be responsible for either picking up and signing for your certificate or paying an additional $15.00 for certified shipping and handling cost.

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